It’s the biggest food event of the year for food lovers in Fort Worth. DFW Restaurant Week provides diners the chance to try a three-course meal at over 150 participating restaurants in the DFW area for $39 or $49 per person. (Tax and gratuity are not included, beverages and wine pairings also not included.)

Participating restaurants donate twenty percent of each meal to either the North Texas Food Bank or the Lena Pope Home. Over the years, some restaurants embraced the concept and extend their Restaurant Week menus to the whole month. This is the 22nd year for Restaurant Week!

Restaurant Week happens from August 5-11. Several restaurants will continue their special three course menus through August 18, 25 or even Labor Day. It’s best to check the official DFW Restaurant list website to confirm these dates. Some restaurants even offer a lunch option for $25. If you have further questions, check out their FAQ.

“Many restaurants offer a FREE additional “Fourth Course” dinner menu item when you present your Fourth Course Certificate. Beginning July 9, spend $10 or more at any FedEx Office location in DFW to receive a Fourth Course Certificate at the register with your qualifying receipt. Check out restaurants offering the Fourth Course on the official DFW Restaurant Week list.”

Fort Worth Restaurant Week participants

There’s many restaurants in all of DFW participating, here’s the list of Fort Worth participants. Remember that reservations must be made in advance and you must indicate that you are reserving for the special Restaurant Week menu.

B&B Butchers & Restaurant

B&B Butchers Restaurant | The Shops at Clearfork | 5212 Marathon Ave. | RESERVE

Participating: Aug 2 – Sep 2, 2019 (4 Weeks) | Dinner Selection $49 | Lunch Experience $25 | MENU

If you are looking for a long lunch, I’d definitely go for the B&B lunch experience. Three courses and menu items like brisket ravioli, the butcher shop burger and croque monsier make for a decadent lunch. For an extra $5 you can add a dessert option like the New York Cheesecake.

Chef Tommy's Bacon B&B Butcher Restaurant Week
Chef Tommy’s Bacon at B&B Butchers

The B&B Butchers Restaurant Week dinner menu will delight any meat lover. A 10oz. filet, bacon, chicken fried pork chops and surf and turf are menu standouts.

Bonnell’s Fine Texas Cuisine

Bonnell’s Fine Texas Cuisine | 4259 Bryant Irvin Road | Fort Worth, Texas 76109 | RESERVE

Participating: August 5 – 18 (2 Weeks) | Dinner Selection $49 | MENU

Chef Jon Bonnell’s Southwestern influenced cuisine is showcased in this Restaurant Week Menu. A roasted tomato and jalapeno soup is one of the offerings for the first course. Diners will have a hard time deciding on their second course with choices like beef tenderloin, pork tenderloin, quail and mushroom pasta or a fire roasted chile relleno. Finish off your meal with a margarita key lime pie or a chocolate amaretto cake.

Del Frisco’s Double Eagle Steakhouse – Fort Worth

Del Frisco’s Double Eagle Steakhouse – Fort Worth | 812 Main Street | Fort Worth, Texas 76102 | RESERVE

Participating: Aug 5 – 25, 2019 (3 Weeks) | Dinner Selection $49 | LUNCH MENU | DINNER MENU

Del Frisco’s is a Fort Worth classic. Expect excellent meat and seafood options on both the lunch and dinner menus. Crab cake, lobster bisque, filet mignon and salmon are just a few of the stellar menu items available.

Del Frisco’s Grille Fort Worth 

Del Frisco’s Grille Fort Worth  | 154 E 3rd St. | Fort Worth, TX 76102 | RESERVE

Participating: Aug 2- Sep 2, 2019 (4 Weeks) | Dinner Selection $39 | LUNCH MENU | DINNER MENU

Restaurant Week is a great opportunity to indulge in Del Frisco’s Grille New American cuisine. You will have a hard time deciding between crave-worthy appetizer items like deviled eggs and artichoke beignets. Filet mignon, grilled prime cheeseburger, salmon and chicken are a few of the second course options. The third course includes a personal favorite, the peanut butter chocolate pie.

Eddie V’s Prime Seafood – Fort Worth

Eddie V.’s Prime Seafood – Fort Worth | 3100 W. 7th St., Suite 100 | Fort Worth, TX 76107 | RESERVE

Participating: Aug 2 – September 2, 2019 (4 Weeks) | Dinner Selection $49 | 4th Course | MENU

Eddie V.’s remains one of my go-to restaurant week favorites. The food and service never fails to impress me. The restaurant week menu has some of Eddie V.’s classics like crispy salt and pepper shrimp, lobster bisque, and Norwegian salmon. Special chef’s selections and sides are extra.

Hg Sply Co 

Hg Sply Co | 1621 River Run, Suite 176 | Fort Worth, Texas  76107 | RESERVE at (682) 730-6070

Participating: August 5 – August 18, 2019 (2 Weeks) | Dinner Selection $39 | MENU

HG Supply regularly pops up in my restaurant rotation – whether it’s for a happy hour or a casual dinner overlooking the Trinity and the Trails. It also helps that their simple straightforward food is delicious.

Their Restaurant Week menu is full of HG favorites like Cochininita nachos, ceviche, shrimp and grits and steak frites. Don’t deny yourself the Banana Split offered as the third course!

Mercury Chophouse – Fort Worth

Mercury Chophouse – Fort Worth | 525 Taylor Street |Fort Worth, Texas 76102 | RESERVE

Participating: Aug 2-18, 2019 (2 Weeks) | Dinner Selection $49 | Lunch Experience | 4th Course | MENU

Mercury Chophouse offers a solid Restaurant Week menu featuring some of their classic dishes. Ahi tuna, New York strip, filet duo and salmon. Desserts include apple cobbler and strawberry shortcake.

Michaels Cuisine Restaurant & Bar 

Michaels Cuisine Restaurant & Bar | 3413 W. 7th St. | Fort Worth, Texas 76107 | RESERVE

Participating: August 5 – September 2, 2019 (4 Weeks) | Dinner Selection $49 | Lunch Experience | 4th course | MENU

Restaurant week gives you a great chance to try or re-visit Michael’s contemporary ranch cuisine. Tortilla soup, Texas Gulf red snapper, beef tender and chicken are included in the special menu.

Piola Italian Restaurant

Piola Italian Restaurant | 3700 Mattison Ave. | Fort Worth, Texas 76107 | RESERVE

Participating: August 5 – August 18, 2019 (2 Weeks) | Dinner Selection $39 | 4th Course | MENU

Piola’s casually elegant food and atmosphere makes it a solid Restaurant Week option. On the special menu you will fine mussels, arancini, octopus salad, salmon and lamb milanese. Dessert is the fourth course option and includes choco-vanilla biscotti torte, pistachio cannoli and strawberry panna cotta.

rise n°3 

rise n°3  | The Shops at Clearfork | 5135 Monahans Ave. | Fort Worth, Texas 76109

Participating: August 5 – September 2, 2019 (4 Weeks) | Dinner Selection $39 | Lunch Experience | LUNCH MENU | DINNER MENU

Marshmallow Soup at Rise no. 3 Restaurant Week
Marshamallow soup at rise n°3

rise n°3 is the closest thing to France in Fort Worth. Soups and soufflés dominate the Restaurant Week menu. If you haven’t been yet, this is the perfect opportunity.

Ruth’s Chris Steak House 

Ruth’s Chris Steak House  | 813 Main St. | Fort Worth, Texas 76102 | RESERVE

Participating: August 2 – September 2, 2019 (4 Weeks) | Dinner Selection $49 | Preview Weekend | 4th Course | MENU

Expect steak house favorites to be served up at Ruth’s Chris. Call them to get their Restaurant Week menu.

Silver Fox Steakhouse- Fort Worth 

Silver Fox Steakhouse- Fort Worth | 1651 S. University Dr. | Fort Worth, Texas 76107 | RESERVE

Participating: August 2 – September 2, 2019 (4 Weeks) | Dinner Selection $39 | Preview Weekend | 4th Course | MENU

Silver Fox is a menu of classic dishes for Restaurant Week. The menu options include lobster bisque, filet, salmon and prime pork chop. Choose from mandarin orange cake and chocolate ganache cake for dessert.

Texas de Brazil

Texas de Brazil | 101 N. Houston St. | Fort Worth, Texas 76102 | RESERVE

Participating: August 5 – September 2, 2019 (4 Weeks) | Dinner Selection $39 | MENU

Texas de Brazil is known for their extensive meat selection. They are all available on the Restaurant Week menu. As vast as their flame grilled meats are so are the salad options. Texas de Brazil is one of the few places that provides their full menu as part of the restaurant week menu.

The Capital Grille – Fort Worth

The Capital Grille – Fort Worth | 800 Main Street | Fort Worth, Texas 76102 | RESERVE

Participating: Aug 2 – Sep 2, 2019 (4 Weeks) | Dinner Selection $49 | Lunch Experience | MENU

The Capital Grille is one of the premiere steak houses in Fort Worth. Enjoy steak house classics like a wedge salad, filet mignon, or bone in dry aged New York strip.

Twigs Bistro and Martini Bar 

Twigs Bistro and Martini Bar  | The Shops at Clearfork, 5289 Marathon Ave. | Fort Worth, Texas 76109 | RESERVE

Participating: August 2 – September 2, 2019 (4 Weeks) | Features: Dinner Selection $39 | Lunch Experience | MENU  

The Twigs Restaurant Week menu brings a variety of delicious dishes. Roasted curry cauliflower, tuna lettuce wraps or burrata are the starter options. Mains include seafood, chicken and beef. The menu ends with drunken donuts or a dessert martini.

Waters Restaurant 

Waters Restaurant | 301 Main St. | Fort Worth, Texas 76102 | RESERVE

Participating: August 2 – September 2, 2019 (4 Weeks) | Features: Dinner Selection $49 | MENU

Chef Jon Bonnel’s Waters Restaurant is a Fort Worth favorite. The menu highlights some of Waters’ best dishes. Gumbo, blackened Arctic Char, Creole shrimp and grits and pecan crusted redfish are just a few of the stellar seafood dishes you can find on the menu. The churro funnel cake sounds like a must-order dessert item. Or you can keep it classic with a cinnamon apple crumble.

If there’s ever a reason to go out to eat during August, this is it! Don’t miss your chance to try some of these fine dining establishments at a discount. If you are looking for more food events make sure and check out my list of August food events in Fort Worth.