Check out Campania Pizza if you happen to be shopping in Southlake this weekend. Campania Pizza is offering Brunch Friday through Sunday which sounds like a great way to begin your shopping excursions. Opening at 10AM Campania will serve up fritattas that are finished off in the wood burning oven. Of course, their pizza options should also not be missed.
According to the SideDish blog, Campania recently received certification from the Associazone Verace Pizza Napoletana. Only the second in Texas to be certified (the other one is Cavalli Pizza in Irving) and 26th in the US. Campania has adhered to the strict rules set forth by the association that ensure you are getting a true Neopalitan pizza. That means that Campania’s saves us the airfare to Italy if we want to get our hands on a real Italian pizza pie.
These rules require that pizzas be cooked in a wood burning oven. Only fresh all natural non-processed ingredients are acceptable. These ingredients include San Marzano plum tomatoes all natural fior-di-latte or bufala mozzarella, fresh basil, salt and yeast. I believe that simple, fresh, and well-sourced ingredients always make any dish outstanding and really how can you go wrong with the buffalo mozzarella, tomatoes, and basil.
Campania Pizza and More
291 Grand Avenue
Southlake, TX 76092
(817) 310-3116
