Today we take a peek at Spiral Diner as part of the Magnolia Avenue Restaurant Series. Spiral Diner brings the Town of Cow vegan cuisine full of flavor and rebellious charm.
Spiral Diner
The Vibe
Expect to be greeted by a quirky, eclectic vibe and kooky metal sculpture as soon as you step foot into Spiral Diner. The open aqua colored dining area has a bright retro feel with 50’s era tables, chairs and vinyl booths. One look at the crowded dining room and you’ll see Spiral Diner is not just for hipsters and hippies.
The Food
The food prepared at Spiral Diner is 100% vegan. That means they don’t use any animal products at all (no meat, milk, eggs, or cheese). As part of Spiral Diner’s environmental commitment they buy certified organic products whenever possible. They even post a list in the restaurant of the organic ingredients available for the week. I love that Spiral Diner has not sacrificed a bit of flavor in their commitment to serve 100% vegan food.
The Service
The service is casual and mostly self serve. Servers take your order and answer any questions about the menu. You serve your own drinks, such as the organic iced tea (made with fresh filtered water) or Blue Sky Sodas on tap. You also grab your own silverware and napkins.
Eat This
You will be surprised at the creativity and flavor found in the many and varied dishes. Meati-tarians will enjoy the Taco Salad or Jamaican Jerk sandwich. Kids will love the Sketti and Meatballs that tastes like the real thing. Try the Mediterranean wrap for a fresh treat in the summer or find comfort in the Red Coconut curry in the winter.
Spiral Diner
1314 W. Magnolia
Fort Worth TX 76104
817.332.8834
{ 2 comments… read them below or add one }
I love Spiral Diner. However I do have one little complaint. I don’t like how everything is faux. Tasty faux, but faux non the less. There is nary a vegetable dish on the menu. Where is the classic portabello mushroom burger? Sometimes a girl wants veggies, not just a chickenless chick’n sandwich.
Rebecca, I see your point. I bet they could cook a mean Portobello sandwich if they decided to make it a “blue plate” special. In the meantime I’m just continually impressed with the flavors they pull off every time I go there, big ups to The Spiral!