First Friday at The Modern 5PM – 8PM
If you haven’t taken in the Andy Warhol: The Last Decade exhibit yet First Friday is a good time to check it out. Listen to tunes by Lost Country as you sip on the specialty cocktail, The Bunny Rabbit.
At 7:30PM there will be a free screening of Fallen Angel in the museum auditorium. This is a 24 minute documentary about Fort Worth’s acclaimed and sadly now disbanded Bruce Wood Dance Company. As a longtime Bruce Wood Dance Company fan I’m looking forward to this film and the chance to see some footage of my favorite BWDC moments. Watch the Trailer here.
Discover what Chef Dena Peterson cooks up at the Cafe Modern by reserving a spot for dinner from 6:30 – 8:30, call 817.840.2174 for reservations.
Other nearby spots include Fred’s, J&J’s Oyster Bar and Love Shack So7.
Friday October 2
First Friday on The Green 6PM
First Friday on the Green is back with Darrin Kobetich and The Gourds from Austin. This is a great event for the whole family just don’t forget your blankets or lawn chairs. Chadra Mezza serves up hummus and gyros and beer is also available. No outside food or containers. Mangolia Green Park is on Lipscomb between Magnolia and Rosedale.
Saturday April 3
Egg Hunt at West 7th 10AM – 12noon
Head on down to the green (corner of Norwood and Crockett) at West 7th for an Easter egg hunt.
The 3-5 year old egg hunt begins at 10:15am and 10:30 for 5-10 year olds (bring your own basket). There will be photos with the Easter Bunny, face painting, balloon artist, and egg racing. Proceeds benefit the Lena Pope Home.
Afterwards take your kids for some treats from Yofe, Paciugo, or Sweet Sammies.
Sunday April 3
Happy Easter! Here’s a few of the restaurants hosting Easter Brunches.
Winslow’s Wine Cafe
From Winslow’s:
A Carving Station with Roasted Garlic Tenderloin served with Horseradish Cream
Bacon Cheddar Grits
Jalapeno Biscuits served with Pork Sausage Gravy
Waffles served with Rosemary Maple Syrup
Cinnamon Clove French Toast served with Rosemary Maple Syrup
Southwestern Potato Hash with Peppers, Sour Cream, and Smoked Cheddar
Vegetable Medley – Squash, Zucchini, Asparagus, and Grape Tomatoes
Apple Pecan Bread Pudding
Scrambled Eggs with Chorizo, Onions, Peppers, Manchego, and Tortilla Strips
Roasted Grape Tomato Salsa
Assorted Breads
House Salad with Choice of Dressing:
Lemon Vinaigrette, Balsamic Vinaigrette, Ranch or Apple Cider Vinaigrette
Applewood Smoked Bacon
Sausage Links
Assorted Muffins
$25 Per Person
$35 Per Person with Bottomless Mimosas
$15 for Kids under 12
We have seatings at 10am, 11:30am and 1pm. Space is filling up quickly, though,
so please call us at 817.546.6843 to secure your reservation!
We’ll also be open for our regular Sunday evening hours
with Happy Hour from 4-9pm!
Bistro Louise
Bistro Louise puts on a fabulous brunch. Easter brunch is from 10AM – 2:30, $45 per person. Reserve at 922-9244. Entrees include:
Green Apple, Basil, Pecan & Red Onion Salad
Alsatian Slaw with Red Apples & Walnuts ~ House Salad ~ Minestrone of Fruits
Poached Eggs Benedict ~ Brioche French Toast ~ Apple-Smoked Bacon
Carrot Pudding ~ Spinach Mashed Potatoes ~ Pecan Fried Chicken
Lobster & Salmon Cakes ~ Roasted Leg of Lamb
Prime Rib of Beef au jus with Horseradish Sauce
Tea Smoked Duck ~ Buffalo Sausage
Vegetable Platter: Green Asparagus, Sugar Snap Peas, Beets, Balsamic Onions,
Piquillo Peppers, Mediterranean Olives, Artichoke Galettes and Parslied Carrots
If you don’t want to deal with brunch or crowds Central Market has got you covered. Place your order at the Catering Desk for their Easter meal that feeds 6 for $59.99. You get Fire-Glazed Nueske’s Ham, Roasted Carrots and Green Beans, Herb-Roasted Fingerling Potatoes, and Brioche Rolls. Central Market is closed on Easter Sunday, so make sure and plan on a Saturday pickup. 817-377-9307.
