The concept behind Brewed combines gastropub with coffee shop and so much more. You can see for yourself as they open their doors tonight. I checked it out last night and all I can say is “Wow!”. The interior design grabs you first and everywhere you look you’ll find a charming and cozy vignette just calling you to linger. No detail is missed and there are small surprises on every shelf and wall-from the collection of vintage cameras to the wallpaper in the bathroom.
A large bar takes center stage with one side devoted to coffee and the other to craft beer and a nice selection of wines. While your coffee is being prepared you’ll instantly notice the bright yellow espresso machine. It was brought to Fort Worth from Florence, Italy and let me tell you it makes a mighty fine cup of joe. I tried the Pumpkin Spice Latte and it was perfection in a cup. The house-made pumpkin syrup provided just the right touch of flavor without being overwhelming. You’ll also find locally brewed Holy Kombucha on tap, hot tea, and iced tea.
The menu presents a variety of interesting shared dish items. I’ll try and give an overview of the menu and not nitpick too much since this was a preview of their menu. We tried the Garbanzos, Garlic Bread and Burrata, Lobster Corn Dogs, and Bacon Mac n’ Three Cheese. All were excellent and the Lobster Corn Dogs were a favorite of the table. The mustard creme fraiche dipping sauce was slightly addicting.
The Garlic Bread and Burrata was notable because the Burrata cheese is made in house. Ricotta cheese is stuffed inside a layer of mozarella then topped with lemon, white balsamic, and olive oil. I don’t see Burrata too often on menus and this version was absolutely delicious.
Another standout shared plate was the Bacon Mac n’ Three Cheese. Texas aged Cheddar, smoked Gouda, Parmesan Cheese, and chunks of bacon mingled magically with the rich Bechamel sauce. Other shared dishes include Deviled Eggs, Porter-infused Fondue, Pork Belly Sliders, and Brewed Fries. All these shared dishes just beg to be paired with one of the craft brews they serve.
Brewed also serves soup, salads, and sandwiches as well as seasonal specialties. Every element of the Texas Quail and Grilled Plum Salad was interesting and it added up to a distinctive dish. The Super Food Salad looks like a great option for vegetarians and is described as “a hodgepodge of superfoods”. The Brewed Burger has potential to be great especially when it’s paired with duck fat sweet potato fries. I look forward to trying out their BLT with Nueske’s bacon and their house Burrata cheese.
The Fairmount Bird and Veggies is one of the seasonal specialties and was well executed. Other seasonal dishes include Gulf Fish and Greens, House Bangers and Mash, and The Brewed Steak and Fries. And of course last but not least we can’t neglect the desserts. We tried the S’mores in a Jar, Grandma Jeddy’s Pound Cake, and Brewed’s House Made Ice Cream. The Pound Cake came with warmed peaches and topped with the tastiest Bourbon whipped cream. Brewed’s Ice Cream was a pleasant surprise when we found out that one of the flavors was Stout and the other Vanilla bean. The S’mores in a Jar were too adorable served in a mason jar and fun to eat.
Fort Worth is ready for Brewed’s gastropub and coffeehouse concept. Whether you are there for the coffee, the beer, the food or the wine it’s a place where you want to linger. You can feel the attention to detail in every aspect of your experience at Brewed. I look forward to many more lingering visits and perhaps a reason to dine in their stunning private dining room.
Brewed
801 W. Magnolia Avenue
(817) 945-1545
{ 8 comments… read them below or add one }
Fort Worth needs places like this… I really hope it’s great.
Let’s pack this place out so more places like it will open (and less of the Yucatan Taco Stands will).
Brewed, Ellerbe, Nonna Tata are all going a long way towards making magnolia the foodie destination for Fort Worth. I’m moving to that neighborhood as soon as my house sells!
Agreed, this is a place that needs is so very worthy of our support! The neighborhood will be even better for Near Southsiders once Ryan’s Fine Grocer and Delicatessen opens up as well (they will be open during Arts Goggle).
We went to Brewed the other day and it is AMAZING!!!! I am a foodie and Fort Worth needs places like this soooo much!!! It is such a cool spot, with great food, the perfect atmosphere for locals, out of towners wanting a special local feel spot,whatever, it’s really wonderful! It honestly has the BEST coffee anywhere around. And the food-WOW!!!! This place is is MUST VISIT! And a place that we should all want to return to, again and again…..enjoy Brewed!- I know we will continue to.
I feel the same way. A friend of mine said my review was glowing-but really Brewed deserves the praise. In fact, I felt I held back a little since it’s just opening but I just see it as one of those “go-to” spots. I just found out they serve brunch and I can’t wait to try that. Be prepared for crowds in these first few opening weeks though.
It looks BEAUTIFUL! Can’t wait to check it out!
We were heading to live oak for lunch (now open at 4pm) dissapointed we saw Brewed finally opened, lets try it! Walked it friendly, lil confusing first time. For in the past it was to be a coffee house but looked more. Sat ourselves, then figured we must have to go to the bar, Blake! A good man with great people skills, barista who jumped to the beer side of the bar and did tastings of beer, dont lose this guy! Yes someone said it was kinda peiwei-ish or Yucatan (no likey). Employees where street clothes hard to tell who can help you? Need a pin, button ,tee shirt worn proudly! Uniforms dont have to be uncool. People walking around in jackets and hats saying hi…who are they. Loved the BLTB samich,duck fries,table also had brew burger great ,love the fermented tea on tap!! Texas beers, NEED a good straight talking pilsner or lager with out the froo froo for us purists beer drinkers.
Cont…….furniture cool, great space,only saw the main side with bar. Some seating comfortable,some not. I would just say …i see what you are doing with food,creative flavors. Dishes need a little tlc on color,garnish ,kale,herb sorta have a signature something put on a plate. The 3 pork bely sliders looked so lonely on that white plate. Will definately be back…new opening pains are a part of success …..great addition to our neighborhood
And the owners are great, too! Two of the fabulous ladies on the brilliant team behind Brewed designed the interior. Jana Clark is simply wonderful. Great photos, Josie!