April 1, 2009
Bistro Louise will be outdoing their usual stellar brunch for Easter Sunday (April 12). There will be an assortment of pastries available that include fig and almond bread. An exciting variety of cheese will also be offered: cave aged gruyere, lemon pecorino, vernier roquefort, and rustico clarissa. Appetizers include foi gras on toast and smoked [...]
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April 1, 2009
Lambert’s will be preparing a special brunch on Easter Sunday (April 12th). Buffet items include migas, prime rib, and roasted potatoes. There is also a cook to order menu that features salmon eggs benedict with chive hollandaise sauce, green chili grits, brioche french toast, and egg dishes. Desert is included in the brunch so you [...]
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