Happy Spring everyone! If you’re looking to make plans for Easter Sunday here’s a few options:

Central Market
Central Market is offering Easter and Passover Meals from their catering department. Look at their menu here. Note that orders will be taken up until this Friday and Central Market will be CLOSED on Easter Sunday. Call to reserve your meal (817) 377-9307.

Taverna
Taverna’s brunch items include omelets, french toast, waffles, and beignets. Brunch boozers will love the $1 mimosas and bellini’s.

Fort Worth Food Truck Park
Yes, the Food Truck Park will be open on Sunday from 10AM – 9PM. Even the Easter Bunny will make an appearance from 11:30AM – 1:30PM. The Food Trucks that will be there (according to their schedule) will be Salsa Limon, The Munch Box, Good Karma Kitchen, Gepetto’s Pizza Truck, Lee’s Grilled Cheese, and The Wiener Man.

Buttons
Buttons will be offering a full brunch buffet for $25, children under 12 for $10. Live Music from 1PM-4PM. The full Brunch Buffet starts at 11AM and includes carving stations and mimosas.

Ferre
Ferre will be serving a special Easter Brunch 3 course prix-fixe menu for $24.95 (kids half-price). Their Tuscan inspired menu includes ravioli and Dungeness Crab Cakes as primi options and beef filets, leg of lamb, or shrimp scampi as secundi options. Dessert items include tiramisu.

Winslow’s
Winslow’s will be serving brunch at several different seating times:10:00 am, 11:30 am or 1:00. Their mighty tempting brunch items include: Roasted Garlic Tenderloin, Bacon Cheddar Grits, Southwestern Potato Hash, and their famous French Toast. Call to make a reservation: 817.546.6843

Salsa Fuego
This unassuming spot in way West Fort Worth serves up outstanding food. Reserve a spot for their Easter brunch from 10am-3pm. Fixed price menu and buffet only $15, also $15 pitchers of mimosas. Kids 5-10 half price, 4 and under $4.

*As of March 7,2012 Lambert’s is closed. I have heard that they are relocating but nothing that can be confirmed yet.

They say everything is bigger in Texas and that’s certainly true of the brunch at Lamberts. Lambert’s brings it big for brunch. I dare say it’s one of the best brunches in Fort Worth.

I’ve reviewed Lambert’s before and I’m a fan of their bold Texas cuisine. If you haven’t visited Lambert’s before you’ll find familiar Texas and Southern dishes given a little twist.

The unique brunch set up at Lambert’s makes it a standout and will guarantee you won’t leave hungry. During brunch you can choose from buffet items as well as order off their brunch menu, all included in the brunch price of $24.99. For a few extra bucks you can even get bottomless mimosas.

You’ll find the buffet items laid out in a rustically casual way. The buffet items on my visit included fresh fruit and salad. But forget that healthy stuff when you can pile your plate with some of the best migas I’ve tasted, bacon, roasted potatoes, and excellent prime rib at the carving station.

The buffet items will hold you over while you wait for any items you’ve ordered off the menu. The made to order items we tried were the omelets, french toast, eggs benedict, and green chile cheese grits.

The omelet I ordered was nicely prepared and filled with goat cheese, mushrooms,and spinach. The fillings did not overwhelm the tasty omelet and it paired well with the green chile cheese grits. You kind of have to order the Green Chile Cheese Grits. Even if you’re not a grits fan, they just might convert you. I personally think they’re heaven in a bowl.

The French Toast did not disappoint. Golden fried, thick cut slices of Brioche bread smothered in syrup and powdered sugar- hard to go wrong. My kids can vouch for their yum factor.

If you’re an Eggs Benedict fan don’t pass up the chance to try Lambert’s take on the classic. They come topped with Prime Rib and a Chipotle Hollandaise. If you aren’t feeling adventurous don’t worry they also offer the traditional version of this dish.

Leave a little room for their amazing desserts. The Coconut Cream Pie looked spectacular and tasted even better. Just a decadently delicious dessert with a sumptuous filling and a light as air topping. The Red Velvet Cake proved just as tasty as the Coconut Cream Pie with a pleasant texture – although I would’ve loved more of the icing on top.

If you’re looking for the ultimate brunch experience in Fort Worth head to Lambert’s.
The brunch at Lambert’s is truly a treat. We visited to celebrate my Mother-in-law’s birthday and it struck just the right note of upscale yet comfortable and casual. The food strikes a similar chord and keeps a balance between rustic and elegant. I’d definitely recommend it for special occasions or if you’re just looking for a culinary treat and a relaxing spot to enjoy time with friends.

Lambert’s Steak, Seafood, and Whiskey
2731 White Settlement Road
Fort Worth 76107
Brunch 11AM-3PM Sunday

It’s almost time for Mother’s Day and if you plan on treating the special Mom in your life to brunch here’s a list of spots to choose from. Most places require reservations unless noted otherwise.

Cafe Modern

Cafe Modern
You’ll find a nice brunch menu at Cafe Modern and you can’t beat the atmosphere.

Lili’s
Lili’s Bistro on Magnolia will be serving special menu items that include Savory Bread Pudding and Crab Pico Quiche. First seating 10:30 – 11:30 a.m., Second seating at 1:00 p.m., open seating if available, reservations accepted.

Ellerbe’s
10:30a-2:00p, $40 per person for a four course menu (tax and gratuity not included). Reservations highly recommended.

Chef Point Cafe
Mother’s Day in gas station in Watauga?! Yes please, especially if you’ll be treating Mom to dishes like Fried Green Tomatoes, Lamb Chops, Duck and more. Check out their menu online and give Mom something completely different.

Bistro Louise Patio

Bistro Louise
Bistro Louise serves an amazing brunch buffet selection from 10AM-2:30PM. $45 per person plus tax that includes one complimentary mimosa or glass of sangria, 20% gratuity and beverages. Reservations required.

Winslow’s
Winslow’s is serving a Mother’s Day Brunch, call 817.546.6845 for details and reservations.

Grady’s Restaurant
Grady’s will serve a brunch buffet from 11AM-3PM. $45 per person and kids eat free.

Fried Chicken & Grits at Brownstone

Brownstone
The Brownstone just recently changed it’s Brunch Menu to special dishes that they serve all day Sunday. Their Fried Chicken and Grits would make any Mom happy. Go check them out.

The Gardens Restaurant
I have to admit I’ve never been to the Gardens Restaurant nestled in the Botanical Gardens but it seems like a lovely place to enjoy Sunday Brunch. They serve brunch from 11AM-2:30PM. The price is right too, $15.50 for Adults (Includes all non-alcoholic beverages), $7.75 for Children under 12, 5 and Under Free.

El Gordo Crepes from Cafe Brazil

Cafe Brazil
Now you don’t have to drive all the way to Dallas for your Cafe Brazil fix visit them at 2880 West Berry in Fort Worth. If you visit Cafe Brazil on Mother’s Day they will give Mom a $10 gift card to use on a return visit.

Lambert’s
Lambert’s serves brunch from 11AM-3PM. Look for Lambert’s signature style in the brunch offerings.

Silver Fox
Three course menu served from 11AM-5PM. $43.95 and a rose for mom

Del Frisco’s
Del Frisco’s will be open for lunch on Sunday featuring their Sunday Prime Rib special in addition to their regular menu.

Bailey’s Prime Plus
Bailey’s will have a special menu as well as their regular menu and activities for the kids.

Hi there folks sorry for the lack of posts lately. I’m still around and still eating, my pen just has to catch up to my fork. Here’s a brief rundown of this weekends highlights. Might I also suggest taking advantage of this beautiful weather and taking some time to hang out on your favorite patio – here’s a roundup of my favorites.

Friday March 25, 2011

The Kimball Art Museum’s exhibit of Salvatore Rosa is half price from 5PM – 8PM. Have dinner at their delicious buffett, here’s the Menu for tonight.

Friday March 25, 2011 & Saturday March 26, 2010

If quiet art doesn’t do the trick for you then rock out at Lola’s 6th Street all weekend with The Good Show presenting a series of shows. Both shows are only $7.00 ($9.00 under 21). Sponsored by DFW.com, Sputnik Radio, Pussyhouse Propaganda and THE GOOD SHOW Saturdays 9-Noon on FM88.7 The Choice, streamed live at www.goodshow.net

Friday March 25, 2010
Descender, Record Hop and Oil Boom

Saturday March 26, 2010
ME-THINKS Record release with Pinkish Black, Elvis Took Acid and The Dangits

Saturday March 26, 2011

Spring Gallery Night. Check out the Fort Worth Art Dealer’s Association website for all the details. Here’s a few a favorites from last year.  I’ve you’ve never been to a Gallery Night it is a great time to check out all the great galleries and art in Fort Worth – very casual and fun.

Sunday March 27. 2011

Hit up a brunch. Last weekend I went to Brownstone and had a fantastic brunch. $5 bottomless mimosas and a cooked to order menu that features Chef Casey Thompson’s take on Southern favorites. I enjoyed the Fried Chicken and Grits and can’t wait to go back.

Ok, this is from the just the facts department (ie. cut and paste). Here’s the Mother’s Day Brunches I have information on. Keep in mind most places require a reservation. Happy Mother’s Day to all the Moms out there!

Lanny’s
This is the only day of the year that Lanny’s favorite meal of the day is offered in the restaurant.
10:30 until 3:00, $42. Tapas: Lobster Cocktail, Pepita Lavash, Avocado, Huevo Ranchero, Black Beans, Heirloom Tomatoes, Brioche French Toast, Caramelized Apples and Maple Syrup, Sopa Azteca, Organic Chicken
Main Course: Prime Tenderloin, Poached Eggs, Biscuit and Chorizo Gravy, Organic Chicken Breast, Nopal and Morel Risotto, “Green Eggs and Ham”, Eggs, Serrano Ham, Tomatillo Sauce, Wild Boar and Brie Omelet, Fingerling Potatoes, Berries. Dessert: Churros, Cajeta Sauce, Warm Chocoate Cake, Hazelnut Chocolate Ice Cream, Key Lime Goat Cheesecake, Raspberry Beet Puree

Lili’s Bistro on Magnolia
This Sunday, bring Mom to Lili’s for a Mother’s Day feast she may have prepared herself, but won’t — and better yet, she won’t have to worry about the clean up after. We’re serving familiar tastes of home, family-style for $16 per person. Entrees include Pot Roast, Chicken Pot Pie, King Ranch Chicken, Meat Loaf, Chicken Fried Steak, Catfish, Prime Rib Dinner ($20).
Extra sides, salads and of course desserts will also be available for purchase.
Call 817-877-0700 to reserve a table if you’ll have six or more in your party. Otherwise, just come on in! We’ll be open from 10:30 – 2:00 p.m.

Winslow’s
Carving Station with Roasted Garlic Tenderloin served with choice of Horseradish Cream, Chipotle Honey Mustard and assorted breads for making sandwiches, Pizzas, Tri Color Pasta Primavera, Cinnamon Clove French Toast served with Rosemary Maple Syrup, Waffles served with Rosemary Maple Syrup, Scrambled Eggs with Chorizo, Onions, Peppers, Manchego, and Tortilla Strips, Roasted Grape Tomato Salsa, Bacon Cheddar Grits, Jalapeno Biscuits served with Pork Sausage Gravy, Applewood Smoked Bacon, Sausage Links, Southwestern Potato Hash with Peppers, Sour Cream, and Smoked Cheddar, Vegetable Medley -Squash, Zucchini, Asparagus, and Grape Tomatoes, House Salad,
Assorted Muffins, Breads and Rolls, Apple Pecan Bread Pudding, Miles of Chocolate – A cross between a dense brownie and a chocolate truffle
$25 Per Person
$35 Per Person with Bottomless Mimosas
$15 for Kids under 12
Seatings at 10am, 11:30am and 1pm.
Space is filling up quickly, though, so please call us at 817.546.6843 to secure your reservation!
Winlsow’s will also be open for our regular Sunday evening hours with Happy Hour from 4-9pm!

Bistro Louise
Cold Line choices include: Spinach & Avocado Salad with Tempura Lump Crab, Mini Croissants, Carrot Muffins, Chocolate Muffins, Black Olive Toast, Seasonal Fruit, Onion Tarts, Torchon of Duck on Toasted Brioche with Lemon Chutney, Prosciutto Wrapped Plums, Scallops Mussels & Clams with Gazpacho Vegetables, Tart Shells with Piperade
Hot Line selections: Smoked Trout & Lobster Risotto Cakes, Dauphinoise Potatoes, Portabella Eggs Benedict, Pecan Fried Chicken, Brioche French Toast, Spinach Mashed Potatoes, Salmon Coulibiac, Beef Tenderloin, Buffalo Sausage
Tea Smoked Duck, Mushroom Stuffed Quail, Apple-Smoked Bacon
Artisinal Cheeses and Desert rounds out the brunch. Deserts include English Berry Trifle, Coconut Cake, French, Lemon Tarts, Spanish Crema, Caramelized Nut Tarts, Italian Plum Cake
Mother’s Day Brunch 10am to 2:30pm
$45 Adults
$16.95 Children 5-11, Free 4 and Under
(plus tax, 20% gratuity, and beverage)

Taverna
Crema di Pomodoro-Heirloom Tomato Bisque served with parmesan mini-profiterole & crispy basil leaf
6.95. Avocado Ripieno-Avocado filled with Jumbo Lump Crab Salad drizzled with Vanilla infused Chili oil 12.50
Frittata: Spinach, Goat Cheese, Tomatoes & Ham. Served with Fresh Fruit 12.95
Ippoglosso Piccata: Pan-seared fresh Alaskan Halibut with Capers, lemon juice & white wine butter sauce. Served with Marscapone mashed Potatoes & Asparagus 24.95
Pan Seared Beef Tenderloin: Wrapped in Bacon, topped in Hollandaise Sauce & Pan Fried Eggs.Served with Roasted Potatoes & Grilled Country Bread 22.95
Risotto con Arrogosta: Maine Lobster with Trumpet Mushroom, Asparagus, Parmesan & Butter. Topped with Crispy Leeks 22.50
Dolce
Wild Berry Creme Brulée-Mixed Wild Berries & White Chocolate Crème Brulée. Served with a Chocolate Cigar 7.00

Texas Toast
For something completely different and fabulous check out this package by Texas Toast Tours – plus you get to hang out with the delightful June Naylor. A day in Dallas tasting some of the best the city has to offer. From Texas Toast:
Leave the driving to us! Your day with the girls includes:
Day out in Dallas· Brunch and mimosas at Smoke, the Texas-cool restaurant at the retro Hotel Belmont (www.smokerestaurant.com)
· Tour the Dallas Farmers Market, where sheds are filled with fresh goodies and handmade products (www.dallasfarmersmarket.org)
· A visit to Scardello Artisan Cheese for a wine and cheese tasting (http://scardellocheese.com)
· Finale at Chocolate Secrets, for sweets and wine (www.chocolatesecrets.net)
$80, $5 goes to North Texas Food Bank
We’ll meet in Fort Worth at 9:30 a.m. and have you back around 4:30 p.m.
$80 per person, $5 of which we’ll donate in your name to North Texas Food Bank
(Please inquire about our wine-free rate, if desired. And a provide-your-own-transportation rate, too.)
Sign up now at www.texastoastculinarytours.com
Or call 817-239-1634 or 817-228-5220

Grace
Grace will be open for Mother’s Day Brunch

Ellerbe’s
Mother’s Day Brunch from 10:30am -2:30 for a four course brunch $35. House Cured Gravlax and Crème Fraiche Crostini. Soup Or Spinach and Brazos Valley Feta Salad Poppy Seed Dressing, Grapes, Candied Texas Pecans.
Steak Frites Petite Filet and Herbed French Fries Or Sauteed Gulf Flounder Texas Pecan Brown Butter, Wild Rice Carter Farm Green Bean Bundles Or Eggs Benedict Housemade English Muffin and Canadian Bacon, Hollandaise, Cox Farm Arugula Salad Or Chicken Cordon Bleu Prosciutto de Parma, Gruyere, Cox Farm Arugula Salad. Scott Farm Strawberry Shortcake Fain’s Honey Whipped Cream.

Eddie V’s
They will open for lunch from 11AM – 2PM

Central Market
Mother’s Day Brunch
Sunday, May 9th 9:30 am to 2 pm
From CM: Featuring a wide array of gourmet menu items, all specially selected for their mom-likeability, and the songs of Sinatra, performed by the top-rated Big Band-style Sinatra act in the nation, David Hallum. Call our Catering department to make reservations (817)377-9307.

Grady’s
Mother’s Day Champagne Brunch: Sunday, May 9th, 2010
11:00 a.m. – 3:00 p.m. Buffet $45 Per Person (tax & tip not included)
(Includes Bottomless Champagne)
Entrees: Southern Fried Chicken, Smoked Salmon With Creamed Cheese And Capers, Maple Crusted Beef Tenderloin With Horseradish Crema’, Mom’s Egg And Sausage Casserole, Chicken Fried Steak With Creamed Gravy, Eggs Benedict, Blt’s With Vine Ripened Tomatoes And Greens, Texas 10/15 Onion And Texas Cheese Quiche. Sides:
Red Chile Cheese Grits, Green Chile Hominy, Dutch Oven Potatoes With Golden Raisins, Spinach Salad With Blue, Cheese And Candied Pecans, Grilled Asparagus With Deviled Hollandaise, Rosemary Candied Bacon, Assorted Sausages, Assorted Breads And Pastries, Fresh Fruit
For the Kids: Grilled Ham & Cheese, Pigs In A Blanket, Blueberry Waffles With Maple Syrup
Desserts: Paige’s White Chocolate Kahlua Cake, Banana Pudding, Strawberry shortcake

Other options:
First Friday on the Green, Dove Hunter, JZ & Dirty Pool, and The O’s -Friday May 7
For the young or young at heart Mom in your life-grab a picnic blanket or some camping chairs and listen to music under the stars on a spring night. Chadra Mezza provides some tasty eats.

Picnic on the Kimball lawn
Go to Central Market and grab a bunch of gourmet goodies, lay a blanket down, and let your kids play on the lawn.

Zambrano’s
From Zambrano’s: Beat the Rush! Join us for Mother’s Day on Saturday with our Special Four Course Meal.
Each Mother gets a rose .$50 per person. RSVP as soon as possible, as seating is limited.We cannot wait to help you pamper your Mommies this weekend!

Fort Worth’s Southside will be hopping this weekend with First Friday on the Green and Arts Goggle.

Friday October 2

First Friday at The Modern 5PM – 8PM
Check out the stellar art at The Modern in a fun way with First Friday at The Modern. American guitarist Christopher McGuire and friends provide live music while you sip on your wine or specialty cocktail.

Discover what Chef Dena Peterson cooks up at the Cafe Modern by reserving a spot for dinner from 6:30 – 8:30, call 817.840.2174 for reservations.

Other nearby spots include Fred’s, J&J’s Oyster Bar and Love Shack So7.

Friday October 2

First Friday on The Green 7PM
Live Music by the Burning Hotels, The Campaign, and Jimmy from Caroline’s Spine will fill the air at this open green space tucked behind Magnolia Avenue. A great event for the whole family just don’t forget your blankets or lawn chairs. Donations of paper plates, cups, and individually wrapped snacks for the Ronald McDonald House are suggested, otherwise there is no cost for admission. Chadra Mezza serves up hummus and gyros and beer is also available. No outside food or containers.

Saturday October 3

Cowtown Farmer’s Market Fall Festival
8 AM – Noon
Pumpkins and Cornstalks, Chef Demos, and Tasting Booths. Pumpkin decorating for the kids and temporary tatoos will keep you little ones entertained. All this and the freshest produce around. For more on what to expect read this post. Saturday 8AM – Noon and also Wednesday 8AM – Noon
3821 Southwest Blvd. (parking lot of Edelweiss Restaurant)
Fort Worth 76116
Fresh Line: 817.462.1426

Saturday October 3

Fall Arts Goggle 3PM – 10PM
Arts Goggle put on by Fort Worth South Inc. promises to be bigger and better. The date has changed and the event starts earlier so there will be plenty of time to visit all the spots that make the Southside a special place in Fort Worth.

From The Arts Goggle Facebook Page:

Arts Goggle takes place in several locations in the Near Southside – Magnolia Avenue, Park Place, South Main, Vickery, and more.

Getting around Arts Goggle is easy. If you’re driving, park your car in one of several free locations – the parking garage at Magnolia Green, along Alston between Magnolia & Rosedale; the Cook Children’s lot at 8th Avenue & Allen; the Signs, etc. lot west of Old Neighborhood Grill on Park Place. Or a space on-street. Get out and walk – no need to use the car! A trolley circulator will be running to let you get to the various venues. For the first time, narrated tours of the Near Southside will accompany the trolley. Tour guides will give you a sense of the district’s history and current progress. Your tour guides: Kevin Buchanan, author of the popular architecture blog FortWorthology.com, and Paul Paine, President of Fort Worth South, Inc.

With over 70 venues, there’s something for everybody to enjoy. Bring the family and come to an art and music experience unlike anything else in Fort Worth – Arts Goggle on the Near Southside!

Sunday October 4

Brunch at The Culinary School of Fort Worth
11AM – 1PM
The chefs in training at The Culinary school put on a terrific brunch with omelets made to order, soup, bread, and desert stations. And you get to select an entree from several options. The Seafood Cake and the Breakfast Pizza that I sampled were both sensational. BYOB makes the brunch an even better deal. This Sunday they are debuting their new fall menu according to their Twitter Page. Seating reservations available at 11:00 am, 11:30 am, 12:00 pm, 12:30 pm and 1:00 pm. $14.95 + tax for adults, $5.95 + tax for 12 and under. Brunch is served every First and Third Sunday of every month. 817-737-8427. 6100 Camp Bowie Suite 25 (above La Madeleine) Fort Worth, Texas 76116

If you want to treat your mom to a Mother’s Day Brunch, here are some options.  Better make plans soon, as Mother’s Day will be here on Sunday May 10!

Lili’s Bistro on Magnolia
Lili’s will be offering a special Mother’s Day Brunch menu.  Check out the menu on their website.  10AM – 2:30PM.  Open seating, no reservations accepted.  While supplies last they will also be serving mimosas and bellinis.

Bistro Louise
Bistro Louise always offers a stellar selection of brunch items.  10AM – 2:30PM.  Reservations required.  $45, children (5-11) $16.95 , 4 and under no charge.

Buttons
Mother’s Day Jazz Brunch with Tone Summers providing live jazz from noon until 4PM.  Brunch is from 11AM – 3PM.  $19 adults, $10 children.

The Vault
4 course Brunch menu. $38 per person, children (under 12) $19.  Mom’s will receive a carnation and a complimentary Bloody Mary. Serving from 10:30 – 3:00PM.  Reservations required 817-348-9828.

Lightcatcher Winery
Mother’s Day Buffet.  $45, children (5-11) $15.  Reservations required 817-237-2626.

Ferre
Tuscan Mother’s Day 3 course Brunch.  Check out the menu online.  10AM – 3PM.  $24.95/guest, 12 and under half off.  Reservations 817 332-0033.

Bonnell’s Fine Texas Cuisine
Mother’s Day Brunch 10AM – 2PM.  Chef Bonnel will be serving chilled seafood, breakfast favorites, wild game carving stations, and ice cream sundae bar.  $45, children 6-11 $15.  Call to reserve at 817-738-5489.

Central Market
Brunch on the Patio with live music by David Hallum (Sinatra tribute act).  9:30AM – 1:30 PM.  $27.99, children (6-12)$11.99. Reservations won’t last long so call now 817-377-9307.

Fred’s Texas Cafe
Fred’s offers a casual Brunch every Sunday.  Check out the signature Quail and Eggs dish.  Also mimosas in a schooner for $6!

Cafe Modern
Cafe Modern also serves up a delicious brunch in the just about the coolest spot in town at The Modern.  Items are made to order and range from a Kobe burger to pecan pancakes and brisket hash.

Bud Kennedy, reports on his Eats Beat of a few more places to add to this list.  They include:

Lanny’s will be open for brunch (made to order items) and a special dinner. Brunch starts at  10 AM Mother’s Day. Tapas: Sopa azteca; French Onion Soup; Mixed Baby Greens Salad, “Cesar Salad” & Parmesan Tuile; Crab Cake w/ Choron Sauce. Mother’s Day Brunch Entrees: Organic Chicken Migas; Belgian Waffle; Prime Filet Mignon; Frenched Chicken Breast, Prime Tenderloin Cemita; Challah French Toast; Green Eggs and Ham.  Call for reservations 817-850-9996.

Lambert’s brunch includes migas, prime rib, and roasted potatoes.  There is also a cook to order menu that features salmon eggs benedict with chive hollandaise sauce, green chili grits, brioche french toast, and egg dishes.  Brunch is from 11AM- 3PM.  $24 per person includes the buffet, cook to order menu items, and desert.  An additional $4 buys you bottomless mimosas! Kids are welcome and it is $10 for children 10 and under.

Grace will also be open.  Call for reservations and details 817-877-3388.

Added to the list:

The Covey hosts brunch from 11AM – 6PM.  $39.95, $12.95 kids 5-12.  Check out the menu online.  Call for reservations 817-731-7933.

Cabo Grande has brunch from 11AM – 3PM.  $18.95, kids $6.95.  Bottomless mimosa flights, sangrias, margaritas and bloody marys along with Roast Baron Beef, Honey Ham, Salmon, and an omelet station.

Buttons will be hosting a fun filled Easter Brunch Sunday April 12 from 11AM – 4PM.  The buffet will feature special carving stations in addition to the usual brunch offerings.  The Brunch will be priced at it’s regular price which is a bargain at $19 per person, $10 for children 10 and under.  There will also be made to order items off the brunch menu.  Mimosas and Bloody Mary’s are $7.  Live Music starts at 1PM.

Buttons
4701 W. Freeway
Fort Worth
817.735.4900

Bistro Louise will be outdoing their usual stellar brunch for Easter Sunday (April 12).  There will be an assortment of pastries available that include fig and almond bread.  An exciting variety of cheese will also be offered:  cave aged gruyere, lemon pecorino, vernier roquefort, and rustico clarissa.  Appetizers include foi gras on toast and smoked mussels.  Roasted Leg of Lamb, Artichoke galettes, prime rib, tea smoked duck, and buffalo sausage are some of the mouth watering entree options. Egg dishes will also be available.  Louise showcases her amazing deserts by offering coconut cake (my absolute favorite), buttermilk fudge cake, chocolate truffles, strawberry shortcake, strawberry trifles, chocolate cups with orange pastry cream, apple tatin, lemon rasberry brulee, and fruit tarts to top off the brunch.

Reservations are required, 817-922-9244.  $45 for adults, $16.95 for children (5-11), 4 and under Free.  Brunch is served from 10AM- 2:30PM.

Bistro Louise
2900 South Hulen, Suite 40
817.922.9244

Lambert’s will be preparing a special brunch on Easter Sunday (April 12th).  Buffet items include migas, prime rib, and roasted potatoes.  There is also a cook to order menu that features salmon eggs benedict with chive hollandaise sauce, green chili grits, brioche french toast, and egg dishes.  Desert is included in the brunch so you can treat yourself to ice box chocolate pie and red velvet cake.

Brunch is from 11AM- 3PM.  $24 per person includes the buffet, cook to order menu items, and desert.  An additional $4 buys you bottomless mimosas! Kids are welcome and it is $10 for children 10 and under.

Want a teaser of what you can expect?  Watch Lou Lambert in action making Cowboy Eggs Benedict, ignore the host who is clueless about the awesomeness of Fort Worth. http://www.wfaa.com/video/cooking-index.html?nvid=323574&shu=1

Lambert’s Steak, Seafood, and Whiskey
2731 White Settlement Road
Fort Worth 76107