From the category archives:

Fine Dining

Bistro Louise Opera Festival Menu

April 24, 2009

From now until May 9 Bistro Louise will offer a special Opera Festival Menu.  The prixe-fix dinner begins at 5:30 and is priced at $35 ( a bargain for Bistro Louise). The First Course is a Chef’s Surprise. The second course is a choice of: Lobster Ravioli Bibb, Asian Greens, Hearts of Palm & Baked [...]

Read the full article →

Bistro Louise Easter Brunch

April 1, 2009

Bistro Louise will be outdoing their usual stellar brunch for Easter Sunday (April 12).  There will be an assortment of pastries available that include fig and almond bread.  An exciting variety of cheese will also be offered:  cave aged gruyere, lemon pecorino, vernier roquefort, and rustico clarissa.  Appetizers include foi gras on toast and smoked [...]

Read the full article →

Lambert’s Steaks, Seafood, and Whiskey

March 6, 2009
Thumbnail image for Lambert’s Steaks, Seafood, and Whiskey

I was recently invited to a media dinner at Lambert’s, on Fort Worth’s Westside bordering downtown.  Many Fort Worth and Dallas food and freelance writers attended the event – you are basically given a sampling of the menu and drinks (for free – nice).  This review is a recap of the event.  For the record, [...]

Read the full article →

Next Entries →