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	<title>Comments for Eat This Fort Worth</title>
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	<link>http://eatthisfortworth.com</link>
	<description>Eat This Fort Worth</description>
	<lastBuildDate>Tue, 24 Apr 2012 19:46:09 +0000</lastBuildDate>
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		<title>Comment on The Usual by Brandi &#38; TJ {Engaged Part 1} Urban fun with a cup o&#8217; joe &#124; Tracy Autem Photography</title>
		<link>http://eatthisfortworth.com/index.php/2009/12/the-usual/comment-page-1/#comment-6907</link>
		<dc:creator>Brandi &#38; TJ {Engaged Part 1} Urban fun with a cup o&#8217; joe &#124; Tracy Autem Photography</dc:creator>
		<pubDate>Tue, 24 Apr 2012 19:46:09 +0000</pubDate>
		<guid isPermaLink="false">http://eatthisfortworth.com/?p=1740#comment-6907</guid>
		<description>[...] stuff.   We started their session with an urban vibe and then celebrated their love of coffee at The Usual.  I know, that is not a coffee shop but a bar but it had the perfect vibe and atmosphere.  If you [...]</description>
		<content:encoded><![CDATA[<p>[...] stuff.   We started their session with an urban vibe and then celebrated their love of coffee at The Usual.  I know, that is not a coffee shop but a bar but it had the perfect vibe and atmosphere.  If you [...]</p>
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	<item>
		<title>Comment on Shinjuku Station by Karly, Lorraine, and Nancy</title>
		<link>http://eatthisfortworth.com/index.php/2012/04/shinjuku-station/comment-page-1/#comment-6902</link>
		<dc:creator>Karly, Lorraine, and Nancy</dc:creator>
		<pubDate>Fri, 20 Apr 2012 00:05:07 +0000</pubDate>
		<guid isPermaLink="false">http://eatthisfortworth.com/?p=4030#comment-6902</guid>
		<description>We love this place! It&#039;s worth going for the edamame alone!</description>
		<content:encoded><![CDATA[<p>We love this place! It&#8217;s worth going for the edamame alone!</p>
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		<title>Comment on Lambert&#8217;s Steaks, Seafood, and Whiskey by Kathy</title>
		<link>http://eatthisfortworth.com/index.php/2009/03/lamberts-steaks-seafood-and-whiskey/comment-page-1/#comment-6894</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Sun, 08 Apr 2012 16:38:38 +0000</pubDate>
		<guid isPermaLink="false">http://eatthisfortworth.com/?p=120#comment-6894</guid>
		<description>Wht/when did u close!!! We loved eating there</description>
		<content:encoded><![CDATA[<p>Wht/when did u close!!! We loved eating there</p>
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		<title>Comment on Shinjuku Station by Emma</title>
		<link>http://eatthisfortworth.com/index.php/2012/04/shinjuku-station/comment-page-1/#comment-6891</link>
		<dc:creator>Emma</dc:creator>
		<pubDate>Fri, 06 Apr 2012 20:44:53 +0000</pubDate>
		<guid isPermaLink="false">http://eatthisfortworth.com/?p=4030#comment-6891</guid>
		<description>Best Japanese resaturant in Fort Worth!</description>
		<content:encoded><![CDATA[<p>Best Japanese resaturant in Fort Worth!</p>
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		<title>Comment on Cat City Grill &#8211; Opening Soon by Holly</title>
		<link>http://eatthisfortworth.com/index.php/2010/01/cat-city-grill-opening-soon/comment-page-1/#comment-6885</link>
		<dc:creator>Holly</dc:creator>
		<pubDate>Tue, 27 Mar 2012 00:12:11 +0000</pubDate>
		<guid isPermaLink="false">http://eatthisfortworth.com/?p=2028#comment-6885</guid>
		<description>The food, atmosphere (patio) and service were exemplary.  Can&#039;t wait to go back!!!</description>
		<content:encoded><![CDATA[<p>The food, atmosphere (patio) and service were exemplary.  Can&#8217;t wait to go back!!!</p>
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		<title>Comment on Yucatan Taco Stand by Holly</title>
		<link>http://eatthisfortworth.com/index.php/2009/12/yucatan-taco-stand/comment-page-1/#comment-6884</link>
		<dc:creator>Holly</dc:creator>
		<pubDate>Tue, 27 Mar 2012 00:06:46 +0000</pubDate>
		<guid isPermaLink="false">http://eatthisfortworth.com/?p=1859#comment-6884</guid>
		<description>Location and food...fabulous!  Service...very good.
Too loud...could only hear the &#039;noise&#039;.  
Will go back, but sit outside.  ;)</description>
		<content:encoded><![CDATA[<p>Location and food&#8230;fabulous!  Service&#8230;very good.<br />
Too loud&#8230;could only hear the &#8216;noise&#8217;.<br />
Will go back, but sit outside.  <img src='http://eatthisfortworth.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>Comment on Cowtown Diner &#8211; Soft Opening by jc1012</title>
		<link>http://eatthisfortworth.com/index.php/2010/01/cowtown-diner-soft-opening/comment-page-1/#comment-6883</link>
		<dc:creator>jc1012</dc:creator>
		<pubDate>Fri, 23 Mar 2012 18:55:59 +0000</pubDate>
		<guid isPermaLink="false">http://eatthisfortworth.com/?p=2078#comment-6883</guid>
		<description>KITCHEN MANAGER SHOULD BE FIRED
Started working downtown Fort Worth around 6 months ago. One of the first places I tried for lunch was COWTOWN DINER. I ordered the chix breast, it was abysmal, a dried rubber biscuit that you could have bounced off the floor. The sides were just as unforgettable. To add insult to injury it took 1.5 hrs to get out of the place because service was so bad. You could hear every table complaining to their waitperson. I vowed to myself never to subject myself to this place again. Believe me, I told everyone I work with how terrible it was.

Today was a beautiful day and they have a nice patio, so I decided to give them another chance. I decided to play it safe, so I ordered a chix sandwhich, I figured, how can you mess up a chix sandwhich? Well let me tell you, COWTOWN DINER can mess up a chix sandwhich. It came out with cold fries that looked like they came from the bottom of the bag; the onion was soggy and rubbery, probably from the day before. There was a midiscal amount of crushed up avocado. When you say a sandwhich comes with avocado, it better have some avocado. I sent it back for more avocado, a paper thin half moon slice of avocado was added. The PROCESSED AMERICAN CHEESE square was so cold that I was able to pick the whole thing up with my fingers. It felt like it had just come out of the freezer, not even close to being melted. Should have been a quality provolone for a $10 sandwhich.

The only bright spot was the waiter. He was courteous and attentive. I told him he needs to find another job with a restaurant that will be around in a year. I heard it was just recently purchased by Bob&#039;s Chop House. SHAME ON YOU BOB&#039;s, if you let food like this be served at one of your establishments, I want nothing to do with your steaks.

I noticed that there were no downtown workers eating there, all the patrons appeared to be out of Towner’s who don&#039;t know any better. Take it from me, stay away from this place. You have been warned.</description>
		<content:encoded><![CDATA[<p>KITCHEN MANAGER SHOULD BE FIRED<br />
Started working downtown Fort Worth around 6 months ago. One of the first places I tried for lunch was COWTOWN DINER. I ordered the chix breast, it was abysmal, a dried rubber biscuit that you could have bounced off the floor. The sides were just as unforgettable. To add insult to injury it took 1.5 hrs to get out of the place because service was so bad. You could hear every table complaining to their waitperson. I vowed to myself never to subject myself to this place again. Believe me, I told everyone I work with how terrible it was.</p>
<p>Today was a beautiful day and they have a nice patio, so I decided to give them another chance. I decided to play it safe, so I ordered a chix sandwhich, I figured, how can you mess up a chix sandwhich? Well let me tell you, COWTOWN DINER can mess up a chix sandwhich. It came out with cold fries that looked like they came from the bottom of the bag; the onion was soggy and rubbery, probably from the day before. There was a midiscal amount of crushed up avocado. When you say a sandwhich comes with avocado, it better have some avocado. I sent it back for more avocado, a paper thin half moon slice of avocado was added. The PROCESSED AMERICAN CHEESE square was so cold that I was able to pick the whole thing up with my fingers. It felt like it had just come out of the freezer, not even close to being melted. Should have been a quality provolone for a $10 sandwhich.</p>
<p>The only bright spot was the waiter. He was courteous and attentive. I told him he needs to find another job with a restaurant that will be around in a year. I heard it was just recently purchased by Bob&#8217;s Chop House. SHAME ON YOU BOB&#8217;s, if you let food like this be served at one of your establishments, I want nothing to do with your steaks.</p>
<p>I noticed that there were no downtown workers eating there, all the patrons appeared to be out of Towner’s who don&#8217;t know any better. Take it from me, stay away from this place. You have been warned.</p>
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		<title>Comment on Brunch in Fort Worth by Ruth Parker</title>
		<link>http://eatthisfortworth.com/index.php/2010/10/brunch-in-fort-worth/comment-page-1/#comment-6878</link>
		<dc:creator>Ruth Parker</dc:creator>
		<pubDate>Sat, 17 Mar 2012 21:49:17 +0000</pubDate>
		<guid isPermaLink="false">http://eatthisfortworth.com/?p=3059#comment-6878</guid>
		<description>We have had Sunday bruch at the F W Botanical Gardens.  Elegant though small number of offerings, spotty quality of food, but we still go because it is mostly good.</description>
		<content:encoded><![CDATA[<p>We have had Sunday bruch at the F W Botanical Gardens.  Elegant though small number of offerings, spotty quality of food, but we still go because it is mostly good.</p>
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		<title>Comment on Nonna Tata by shadia</title>
		<link>http://eatthisfortworth.com/index.php/2009/01/nonna-tata/comment-page-1/#comment-6857</link>
		<dc:creator>shadia</dc:creator>
		<pubDate>Tue, 17 Jan 2012 22:56:16 +0000</pubDate>
		<guid isPermaLink="false">http://eatthisfortworth.com/?p=79#comment-6857</guid>
		<description>The food here is as phenomenal as the woman who creates it. Eating here is an unforgettable pleasure, and if you have not yet ventured to Nonna Tata to see what people are raving about? i pity you, you poor people, for you truly have not lived until you&#039;ve discovered the tiny little treasures of handmade pastas, nestled cozily in beautiful little bowls and dishes crafted with such artistry by Chef Donatella Trotti herself. mmm.</description>
		<content:encoded><![CDATA[<p>The food here is as phenomenal as the woman who creates it. Eating here is an unforgettable pleasure, and if you have not yet ventured to Nonna Tata to see what people are raving about? i pity you, you poor people, for you truly have not lived until you&#8217;ve discovered the tiny little treasures of handmade pastas, nestled cozily in beautiful little bowls and dishes crafted with such artistry by Chef Donatella Trotti herself. mmm.</p>
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		<title>Comment on Junsuree Thai House by Bob</title>
		<link>http://eatthisfortworth.com/index.php/2009/11/junsuree-thai-house/comment-page-1/#comment-6856</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Tue, 17 Jan 2012 20:34:29 +0000</pubDate>
		<guid isPermaLink="false">http://eatthisfortworth.com/?p=1653#comment-6856</guid>
		<description>Very sad.
Junsuri has closed it&#039;s doors.</description>
		<content:encoded><![CDATA[<p>Very sad.<br />
Junsuri has closed it&#8217;s doors.</p>
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