Fall is upon us and there are many ways to celebrate the end of summer. October brings plenty of food events that take advantage of cooling temps. You can take advantage of cooler weather and visit local Farmers Markets or sample chili at a chili cook-off. Gather your own kitchen inspiration with a kitchen tour that benefits a great cause. Get to know the craft cocktail scene in Fort Worth with a series of special events including a Margarita Party. Celebrate October Holidays with a special beer and sausage event, a spooky dinner, cookie decorating or Halloween themed beer festivities.
Fall is in the air and the Clearfork Farmers Market celebrates the season with its annual festival. This family friendly event will have plenty of free activities and fall themed games. Shop products and produce from local artisans and farmers. The Little Art Bus will provide a falo inspired art project, there will be a tree giveaway, and even a pie eating contest with Sweet Lucy’s Pies.
The Culinary School of Fort Worth along with Just Encased Food Truck hosts a SOLD OUT Oktoberfest celebration. Feast on individual flights of sausage and family style sides that include warm potato salad and buttered spaetzle. Included in the meal is a giant Bavarian pretzel and an array of desserts. What’s an Oktoberfest celebration without beer? Food will be paired with brews from Cowtown Brewing Co. and you’ll get to take home a commemorative mug.
Is there such a thing as a Rock n Roll Farmers Market?! I’d venture to say that the Lola’s Local Farmers Market that takes place every second Sunday at Lola’s Trailer Park is as close as you’ll get. Check out the food, local artisans and artists AND live music at this funky and eclectic market. They also have a food truck onsite.
Ellerbe kicks off a series of “Sunday Suppers” this October. These suppers are meant to invoke Sundays at Grandma’s house with plenty of comfort food. The servings aren’t coursed and are shared “family style”. $32 for adults and $8 for kids is a great value.
Bird Cafe celebrates the “Spooky Season” with a 3 Course Haunted Wine Dinner and Ghost Tour of Fort Worth. Bird Cafe hosts a three course dinner in The Rook, the intimate space on the second floor of the restaurant. You’ll get to hear about the history of Fort Worth, the Land Title Building and the paranormal activities of the building. Included in your ticket is a bus tour of Fort Worth that stops at historically haunted sites.
Fort Worth Cocktail Week gives area mixologists an opportunity to show off their craft in various venues and events. This week-long celebration from October 14-18 celebrates Fort Worth’s craft cocktail scene and consists of five signature events. The Margarita Party takes place at local art venue Black House and will feature rare agaves and tequilas from South of the border. Their other events which include a Texas Spirits Tasting, Bourbon Bash, a Tiki Party and a Gin vs. Vodka event – check out their schedule here.
With the arrival of Fall, also means the arrival of chili season. If you’d like to sample some, you’ll want to make sure you put the Fort Worth Firefighters Chili Cook Off on your calendar. Attendance is free and open to the public and takes place in General Worth Square. Tickets for chili and beverages will be sold at the entrance. Proceeds benefit Fort Worth Firefighters Charities.
This month A Wish With Wings hosts its 8th Annual Kitchens Tour. Don’t miss your chance to tour beautiful kitchens in Walsh Ranch. Local chefs will provide tasty bites to attendees. Participating restaurants and chefs include Grace, Rise no. 3, Tributary Cafe, Taco Heads and Waters.
Learn how to decorate Day of the Dead themed cookies from a pro. Chef Alexis, a Food Network finalist, will teach you all the tips and tricks on how to turn simple cookies into edible art.
Cafe Modern at the Modern Art Museum of Fort Worth
The Modern Cafe presents and Oregon wine dinner that will give you a taste of the Pacific North West. Winemaker Steve Anderson from Eola Hills Winery will be the guest speaker. Five courses are paired with wines and include oysters on the half shell, seared scallops, halibut and a dessert course.
Get in the spirit of Halloween and get dressed up or even get your dog dressed up. Martin House will 20+ limited beers on tap. There will be live music, activities and food.
Enjoy a special evening that celebrates the Day of the Dead holiday and Tacos! This version of the Taco & Margarita Tour departs from the Fort Worth Black House, a cultural hub of Fort Worth. There will be art and Day of the Dead cultural installations and an artisan market. Attendees will enjoy these activities before departing on the Taco & Margarita tour. If you want to keep the party going the tour returns to the Black House in time for their After-Party (tickets are to be purchase separately from Food Tour Tickets).
Biscuits and brunch anyone? If you answered with a heck yeah, please read on! We all know brunch is quite possibly the most perfect meal combining the best of breakfast and lunch. We now have a stellar option with the opening of Hot Box Biscuit Club. The best part is it’s not just for weekend brunching but for weekday indulging as well.
Hot Box Biscuit Club on South Main
Hot Box Biscuit Club began as the hottest food pop-up in town and is now a brick-and-mortar space in a spot that couldn’t be more perfect on South Main. They are in good company with places like The Bearded Lady, Four Sisters and Game Theory who’ve also staked their claim on the block. Local pastry Chef Sarah Hooten joined culinary forces with Chef Matt Mobley to form Hot Box Biscuit Club as a series of pop-ups that happened in different locations in Fort Worth two and a half years ago.
Word of mouth about their pop-ups spread quickly. Hooten and Mobley focused on their favorite style of food which is Southern cooking. They bring their sense of fun to all the dishes which is clear in the execution and in small details like what the dishes are named. Hip hop and 90’s throwback references are a common occurrence on their menus and t-shirts. This all adds to the fun and charm of the Hot Box Biscuit Club experience.
Thanks to loyal and repeat diners who spread the word, their email list grew. That’s how the pair let the public know about their events which were selling out 300 seats in a matter of minutes.
Now, we no longer have to rely on our ability to quickly reply to their emails for a coveted seat at one of their pop-ups. This week they open for business on the ever growing stretch of South Main. Yes, you can get your biscuit fix just about any day of the week now!
The light filled space overlooking South Main couldn’t be better suited for their casual and fun cuisine. Exposed brick walls and red accents add warmth, charm and coziness to the space.
When you arrive, you place your order at the front and then you are given a Selena (#bidibidibombom) themed buzzer. You pick up your food at the kitchen counter after your buzzer alerts you. While you wait you can serve yourself your non-alcoholic drinks and grab your set-ups. Boozy brunchers can grab their drinks from the bar.
Their menu is a greatest hits of all the dishes that built their buzz in Fort Worth. It’s divided into different sections: Bigs, smalls, sides and extras. Bigs are their sizeable biscuit sandwiches that include the Paris Hilton which is a magical combo of sugar cane brined crispy fried chicken, Louisiana hot sauce and honey whipped butter on a buttermilk biscuit.
The Paris Hilton
The smalls are appetizer-sized portions and include their cheeky take on a Southern classic, Cornflake Fried Green Tomatoes. The tomatoes in this traditional dish are fried and pickle-brined for a slightly sour effect that almost makes it feel like you’re eating a large fried pickle chip. The over the top toppings are literally over the top. Scoops of Vernon’s pimento cheese, a sprinkling of corn flakes and drizzles of ranch dust and dip complete the tasty mix of flavors and textures.
Cornflake Fried Green Tomatoes
Other notable Smalls include the “Devil Went down to Georgia” which is a deviled egg with a sour cream based filling topped with notorious P.I.G (their house-cured bacon), pickled jalapeno and ranch dust. Also on the smalls menu are the Puff Daddies, which are their house fried chicharrones. These crunchy snacks are the perfect accompaniment to one of their delicious cocktails.
The Devil Went down to Georgia – Deviled EggsPuff Daddies – Chicharrones
Sides include mac and cheese, collard greens, grits, fried okra and several other items. The menu items will change so you will always have different options and a different experience. The stewed green beans I tried just completely floored me! The description says “Like grandmas…but maybe better”.
Stewed Green Beans
While my grandma was more of a homemade tortilla maker, my husbands family has Southern roots so I’ve tasted my fair share of green beans. The Hot Box version has the perfect melt in your mouth texture without being overly mushy and the seasonings really just take it up a notch. But sssshhh, I can’t let the Southern part of my family know.
And please, save room for dessert. Or make room, because… pie. With tempting options like Mary’s Chocolate Cream Pie and Sarah’s Buttermilk Pie you will not want to pass up the decadent pie selections.
Chef Sarah Hooten and Chef Matt Mobley
Casual, comforting Southern food gets the brunch treatment at Hot Box Biscuit Club. Not only that, but at the hands of two creative and talented chefs using high quality ingredients and making just about everything from scratch, diners are in for a delicious experience. When I spoke to the chefs they said they wanted to make affordable and approachable food so that you don’t just visit for special occasions but that you visit frequently. They’ve created crave-worthy food with soul that will not only draw me back often but many more folks as well.
Is there such a thing as a Rock n Roll Farmers Market?! I’d venture to say that the Lola’s Local Farmers Market that takes place every second Sunday at Lola’s Trailer Park is as close as you’ll get.
Morris Holdahl at Lola’s Local Farmers Market
This monthly market has everything I love about Fort Worth in one place. Food, local artisans and artists AND live music. It doesn’t get more eclectic and dare I say funky as this market.
You get the feeling you are in someone’s back yard strolling through the outdoor space. The live music lends a party atmosphere. Oh and the bar at the Saloon is open. So there’s no reason not to take a seat, enjoy some music and sit a spell on a Sunday afternoon. They also have a food truck onsite.
Lola’s Saloon
There’s a variety of vendors with a mix of fresh produce and artisanal food items. There’s plenty of food products to buy that are locally made. Some of the items you might find include locally made cheeses, spice blends and rubs, tortillas, fried pies, cheesecakes, preserves and pickles and finally my favorite thing, coffee. You will even find local grass fed beef.
Lola’s Local Farmers MarketLola’s Local Farmers MarketLola’s Local Farmers Market
On my last visit I even bought some jewelry from local maker and artist, Jessica Guillen. Fashion tip: Get yourself some of her adorable earrings or pins!
Local artist and maker, Jessica Guillen
In addition to food, you’ll find local artists. The market hosts an “Original Artwork Artist of the Month”. The art aspect adds an additional draw for this community market.
Local artist, Juan Zambora
Check their Facebook Page for additional updates on activities. Sometimes they host a yoga class before the market begins.
Eat Local. It’s a goal to aspire to. How do you make it happen? In Fort Worth we are fortunate enough to have a weekly producer-only farmers market that’s been around for the last 28 years. The Cowtown Farmers Market takes place every Saturday and sometimes Wednesdays at the Weatherford Traffic Circle on the westside of Fort Worth.
Cowtown Farmers Market
Fort Worth’s original Producer only market
Cowtown Farmers Market is Fort Worth’s original producer-only market. That means they only allow vendors to sell items that are either grown, raised or produced within 150 miles of Fort Worth. That’s pretty darn local. In other words, when you think of a traditional Farmers market this it. Farm to table dining, as long as you cook it, is in reach.
Cowtown Farmers Market
If quality ingredients along with supporting the local economy matter to you the farmers market is a great way to put those values into action.
Cowtown Farmers Market
If you frequent the market enough you’ll learn what’s in season. Most likely you’ll learn from the farmer who’s grown it and can tell you all about what you’re buying. For instance, there’s no better tomato or peach than the ones that are found at the Farmers Market. Seriously!
Cowtown Farmers MarketCowtown Farmers Market
Vendors at Cowtown Farmers Market
In addition the freshest produce possible, there’s many local vendors to support as well. Cheese, coffee, soaps, honey, fresh cut flowers, bread, soup, tamales are just a few of the other items you’ll find at the Cowtown Farmers Market. Some of the vendors have a presence at the Clearfork Farmers Markets as well. It’s easy to get cooking inspiration from all the great ingredients.
Two Cats Coffee Roasting at Cowtown Farmers MarketIcon Bread at Cowtown Farmers Market
Fall Festival
Saturday September 21, 8AM – Noon
3821 Southwest Blvd, Fort Worth, Texas 76116
Check them out tomorrow for their Fall Festival. In addition to the produce vendors, merchants and artisans they will host a variety of activities. This family-friendly event will have fall themed kids activities and free fruit for kids. Local muralist and artist, Kristen Soble, will lend her talents with an art coloring roll. Acclaimed local chef, Molly McCook of Ellerbe, will provide cooking demonstrations. And finally don’t leave the festival without picking up free bags, seeds, and goodies from Blue Zones Project.
Cowtown Farmers Market
3821 Southwest Blvd. Fort Worth, Texas, (817) 821-3124
You’ll find the Clearfork Farmers Market bustling with activity every Saturday. With it’s ideal location at The Trailhead, there’s a constant wave of cyclists and runners getting on or coming off the trails.
The Trailhead
Vendors busily set up for the morning while families and eager shoppers stroll around to check out the action and the goods. All this happens a stone’s throw from the popular Press Cafe, where diners seem drawn to the outdoor patio no matter what the weather.
It’s a vibrant scene and a welcome one. The Clearfork Farmers Market opened a little over 3 years ago to make it the second weekly farmers market in Fort Worth in addition to the well-established Cowtown Farmer’s Market. Not only does it provide another source for farm fresh products and artisanal goods it’s the hub for a variety of health and fitness related activities.
It’s location and the activities at The Trailhead make this more than just a spot to get the freshest produce. With a regular calendar of Saturday morning fitness activities ranging from yoga to group exercise classes, you could easily spend your whole morning there. It’s a no-brainer to grab some goodies to take home with you after a blissful yoga session. Or have a stellar breakfast at Press Cafe before stocking up on veggies and fresh bread at the Farmer’s Market.
Clearfork Farmers Market
If you are of the running or cycling persuasion or just want to take a stroll with your dog. You could be easily tempted to purchase a candle, succulents or coffee for the week on your way back to your car on any given Saturday morning.
Vendors
Speaking of vendors, you’ll find a variety of vendors and offerings at the Clearfork Farmer’s Market. The items for sale range from traditional Farmer’s Market produce to specialty and artisanal items like pies, teas, bread, candles, sweets, succulents and hand-made clay objects. Find the full list of vendors here.
Trent Shaksan from Icon Bread
Fall Festival
Next month visit them for they will host a Fall Market with 30 additional vendors. This family-friendly event will have free activities and Fall themed games. October 12, 8AM – Noon.
The market will not open if temperatures are lower than 40º degrees. In severe weather cases, such as rain or high winds,the market may cancel or close early. Please always check out social media for the latest updates.
Dining with dignity. What does that mean? For most of us in Fort Worth, it’s what we are accustomed to. We buy our weekly groceries and prepare them for ourselves or our family. Or we go out to eat at a restaurant or save up to eat out for a special occasion. At Taste Project diners pay what they can. It’s Fort Worth’s first non-profit restaurant and pay what you can restaurant.
At Taste Project in the Near Southside, they acknowledge that not everyone knows where their next meal will come from. According to their website, “…in Tarrant County, 36 percent of this food insecure population live above the poverty level and receive no government help”.
Taste Project Mission
Taste Project seeks to address hunger issues from a community perspective with their non-profit restaurant model. They do this by providing a meal for whoever walks in. Unlike any other restaurant in Fort Worth there are no prices on the menu. In this case at Taste Project you either pay what you can afford, pay what you would typically pay, or pay what what you would normally pay plus a little extra.
Chef Jeff Williams at Taste Project
A small staff runs the restaurant with a group of volunteers. In the kitchen, you’ll find Chef Jeff Williams who is also the founder and President of Taste Project. He prepares meals that are healthy, hearty and delicious.
Fall Lunch and Brunch Menu
I got a preview of their Fall Lunch and Brunch menu recently. Their lunch menu focuses on small plates and sandwiches. The turkey burger provided hints of fall flavors with the addition of mushrooms and seasoning to the patty. The soft bun and pomegranate aioli bring the burger together nicely. The Reuben sandwich features a delicious house-made corned beef and sauerkraut filling that complements the toasted rye bread beautifully.
Reuben Sandwich at Taste Project
Additionally, they have a nice selection of brunch dishes served on Saturdays and Sundays from 10AM – 2PM that include French toast, soups, salads and sandwiches. One of the dishes I sample, was the huevos verdes. These small tostadas have flavorful Southwestern influence toppings that include green salsa and queso fresco. The egg, bacon and sweet potato toppings contrast nicely with the crispy tostada shells.
Huevos Verdes at Taste Project
The well thought out menu options are appealing for a variety of consumers in a comfortable and enjoyable atmosphere. The pay what you can model may be new to some, but it’s not complicated. Pay what you can and if you can afford a little more go ahead and do that. It’s not often you can enjoy a meal and pay it forward. Taste Project, let’s you do just that.
Taste Project is also hosting a variety of celebrity servers in acknowledgement of Hunger Action Month. Check out their Facebook page to see when the Fort Worth Firefighters or our own mayor, Betsy Price, will be serving.
1200 S. Main Street, Fort Worth, TX 76104, 817-759-9045
Vibe: Casual
Good for: lunch, brunch, families, dates, couples, friends, co-workers
Food: Healthy and hearty comfort food items
Price Range: No menu prices. Pay what you can afford, pay what you would typically pay, or pay what what you would normally pay plus a little extra
Taste Project adds to the growing dining options in the South Main Village. Read my review on Four Sisters: Taste of Vietnam and Game Theory for more options in this area.
In the spirit of back to school this month, September food events in Fort Worth offer plenty of opportunities for learning some new cooking skills. Though you may not be in school anymore, take some time this month to learn more about coffee, your garden, dumplings or create the picture perfect cheeseboard.
If you prefer to leave the cooking to the professionals you will want to see some of the best chefs in Fort Worth compete for the coveted title of Top Chef. Wine dinners this month range from the hills of Tuscany to Mexico or fill your stein with German beer and food at Oktoberfest. If ‘cue moves you, then you’ll want to check out the newest spot for craft barbecue. Work off your next brunch by hopping on a bike or taste the best tacos in Fort Worth. Lastly, check out a sweet collaboration combining tea and pie.
Level up your love of coffee by learning the process of cupping. Just like wine, coffee can be enjoyed through a tasting process that explores different flavor components. This free event focuses on single origin coffee.
Learn what to do with your prolific herbs in this hands-on class that will teach you how to use your late summer harvest. Go beyond basil with instructions on making several different types of pesto.
Want an epic start to your Saturday? Check out the Dusty Biscuit for their pop-up at Craftwork Coffee and grab your fried gold goodness. They will be serving their French Quarter, Cherry Cobbler, Everything Beignet-gal, and Craftwork exclusive Cinnamon Roll Beignet.
In case you didn’t know, the craft barbecue scene in Fort Worth continues to grow. Dayne’s Craft BBQ, a local barbecue pop-up, found a new home at Lola’s Tralier Park last month. You can try some of Dayne’s barbecue for yourself every Saturday beginning at noon and see why they regularly sell out.
Ever wanted to create an instagrammable cheese board? Visit Meyer and Sage for a demonstration from owner, Callie Salls, who’s known for creating some of the most stunning cheese boards in Fort Worth. During this event you can also shop local vendors while you snack on complimentary bites and sips.
Do you like bikes AND brunch? Join the newest Eat This Fort Worth Food Tour and hop on a Fort Worth Bike Sharing bike and enjoy a casual bike ride through the vibrant and historic Near Southside area of Fort Worth. Taste your way through the neighborhood with breakfast and brunch bites and beverages (non-alcoholic) at four locations. Bike rental from Fort Worth Bike Sharing is included in the ticket price. We will start at Salsa Limon on Magnolia with our first tasting and bike pick-up, then we will work our way to different spots in the neighborhood. Distance will be 1.5 to 3 miles.
Kent and Co. kicks off their inaugural food truck wine dinner with a stellar pairing: Tuscan wine and tacos by Taco Heads. Learn about Bibi Graetz, one of the stars of the Tuscan wine scene during this five course pairing.
No need to tune into cable TV when we have our own live culinary throwdown in Fort Worth. Fort Worth Magazine hosts this yearly culinary competition in which four chefs compete for the title of Top Chef. During this one night event hosted by Chef Jon Bonnell, you can watch chefs battle it out in several different competitions as sip on cocktails and enjoy some light bites.
We know it’s still September but Fort Worth’s Oktoberfest returns with three days of German food, biergartens, music and dancing. You will find plenty of German influenced festival fare but if you’re looking for something different check out Reata Haus. This German pop-up restaurant provides table service and air conditioning for festival attendees with menu items that include pork schnitzel, bratwurst and a Kasebrett charcuterie board.
Calling all dumpling lovers! You no longer have to wait for the next pop-up to enjoy these savory hand-held treats. Come learn from the dumpling darlings themselves, Hao and Dixya. This hands-on class will teach you how to master filling and folding these delicious bites and how to make the accompanying dipping sauces.
Sparkling Tea and Kringle (Three Danes Baking) at Leaves Book and Tea Shop
If you are looking for an evening out that does not involve being at a loud bar, check out Leaves Book and Tea Shop during their after hours event. This event features their signature teas plus a special collaboration with Sweet Lucy’s Pies. There will be an improv performance by L. Society as well.
Continue your coffee education at Craftwork with this specialty coffee class. Build on their previous cupping class and learn the art of the pour-over. You too can brew the perfect cup of coffee by learning the recipe, measurements and movements involved in the pour-over.
Get set for an exciting wine dinner at Cafe Modern that features Mexican wines. Not only do wines get produced in Mexico, but Casa Madero, the winery being featured operates one of the oldest vineyards and wineries in North America. Cafe Modern hosts Chef Alma Cervantes Cota from Sinaloa Mexico as the guest chef for the evenings seven course meal. Expect a sophisticated meal with serious Mexican influences.
You don’t have to be a tourist to take a food tour. Fort Worth’s vibrant food scene make it perfect for food tours. Close out August by visiting several taco spots throughout Fort Worth and learning what makes those places so special. The tour takes you by bus to four taco spots where you will try different taco varieties along with two margaritas. It’s a must-do activity for any taco fan. Buy Tickets Here.
Fort Worth’s first gaming lounge offers excellent food options and a fun gaming experience. Game Theory blipped on my radar a few months back when I heard that not only would Fort Worth get its first gaming lounge but that they would be serving food, specifically savory hand pies. We finally got our chance to check them out last month a few weeks after their grand opening and enjoyed everything about the experience with an unexpected surprise.
Game Theory opened last month in the growing area of South Main. Home to several hot spots including Four Sisters Taste of Vietnam. The large bar at Game Theory serves as the focal point for the modern, industrial vibe of the place, you’ll also see shelves of games in the front and back sections of the lounge. You pay a $5 library fee per person to play a game (or games) from their 500 options! If you spend more than $10 on food/drink that fee is waived. It’s easy to spend $10 on food/drink with lots of enticing and affordable food options in addition to a great cocktail selection.
If you don’t know where to start in choosing a game, the games are organized from easiest to most strategic and the game guides can further help you make a choice. On our past two trips we chose games we had never played before, which wasn’t a problem because the game guides can explain to you the basic rules of most games (but not the super strategic ones).
Carcassone Game at Game Theory
Game Theory offers some great food options. They have what I would call heavy snack food and some nice shareable selections. I wouldn’t come here for a full meal unless you wanted to try multiple dishes. My family of two teenage boys and husband were hungry on our last visit so we tried a little bit of everything. We had the Japanese pot pie, the al pastor and the Aussie mini pies, the sausage party, white cheddar queso and the classic popcorn chicken.
Japanese Stew Pot Pie at Game Theory
The pot pies and the the mini pies had a nice flaky and crispy crust with creative fillings and they did not disappoint. The Japanese pot pie was a favorite with spin on a comfort food classic. The mini pies are small enough that you can easily try more than one – the Aussie filling tasted similar to what I’ve had in Sydney and the Al Pastor really worked as a savory pie filling (and kudos for taking this traditional taco filling into new territory).
Mini Pies at Game Theory
The sausage party is just that- 3 artisan sausages served with condiments-you can choose from traditional sausages like bratwurst and andouille or more unique options like lemongrass or beyond meat bratwurst. The popcorn chicken was also a hit at our table.
Popcorn Chicken at Game Theory
Game Theory offers a solid craft cocktail menu. I tried their version of the margarita, the Zarrow Shuffle, which surprised me when it arrived thanks to its purple hue and color changing block ice cube. Just like the food, the drinks are well executed without taking themselves too seriously. They offer a small but curated selection of Craft brews on draft and canned with several Near Southside Breweries represented.
The service is great considering your wait person is also your game guide. There’s a console on the table that is connected to a smart watch your game guide wears. If you need anything you press the appropriate button on the console for more food, drinks, or have a question about the game and your guide will be alerted through their smart watch. Also, they do no accept cash, so make sure you have a debit or credit card for payment.
I’d have to say the most surprising thing about the whole experience was that it’s a great way to engage with people – in other words it’s hard to be on your phone when your trying to dominate a board game. We found a new board game, Carcassone, that we absoluletly love. I love the trifecta of food, connection and fun that Game Theory brings to the table.
It’s the biggest food event of the year for food lovers in Fort Worth. DFW Restaurant Week provides diners the chance to try a three-course meal at over 150 participating restaurants in the DFW area for $39 or $49 per person. (Tax and gratuity are not included, beverages and wine pairings also not included.)
Participating restaurants donate twenty percent of each meal to either the North Texas Food Bank or the Lena Pope Home. Over the years, some restaurants embraced the concept and extend their Restaurant Week menus to the whole month. This is the 22nd year for Restaurant Week!
Restaurant Week happens from August 5-11. Several restaurants will continue their special three course menus through August 18, 25 or even Labor Day. It’s best to check the official DFW Restaurant list website to confirm these dates. Some restaurants even offer a lunch option for $25. If you have further questions, check out their FAQ.
“Many restaurants offer a FREE additional “Fourth Course” dinner menu item when you present your Fourth Course Certificate. Beginning July 9, spend $10 or more at any FedEx Office location in DFW to receive a Fourth Course Certificate at the register with your qualifying receipt. Check out restaurants offering the Fourth Course on the official DFW Restaurant Week list.”
Fort Worth Restaurant Week participants
There’s many restaurants in all of DFW participating, here’s the list of Fort Worth participants. Remember that reservations must be made in advance and you must indicate that you are reserving for the special Restaurant Week menu.
Participating: Aug 2 – Sep 2, 2019 (4 Weeks) | Dinner Selection $49 | Lunch Experience $25 | MENU
If you are looking for a long lunch, I’d definitely go for the B&B lunch experience. Three courses and menu items like brisket ravioli, the butcher shop burger and croque monsier make for a decadent lunch. For an extra $5 you can add a dessert option like the New York Cheesecake.
Chef Tommy’s Bacon at B&B Butchers
The B&B Butchers Restaurant Week dinner menu will delight any meat lover. A 10oz. filet, bacon, chicken fried pork chops and surf and turf are menu standouts.
Participating: August 5 – 18 (2 Weeks) | Dinner Selection $49 | MENU
Chef Jon Bonnell’s Southwestern influenced cuisine is showcased in this Restaurant Week Menu. A roasted tomato and jalapeno soup is one of the offerings for the first course. Diners will have a hard time deciding on their second course with choices like beef tenderloin, pork tenderloin, quail and mushroom pasta or a fire roasted chile relleno. Finish off your meal with a margarita key lime pie or a chocolate amaretto cake.
Participating: Aug 5 – 25, 2019 (3 Weeks) | Dinner Selection $49 | LUNCH MENU | DINNER MENU
Del Frisco’s is a Fort Worth classic. Expect excellent meat and seafood options on both the lunch and dinner menus. Crab cake, lobster bisque, filet mignon and salmon are just a few of the stellar menu items available.
Participating: Aug 2- Sep 2, 2019 (4 Weeks) | Dinner Selection $39 | LUNCH MENU | DINNER MENU
Restaurant Week is a great opportunity to indulge in Del Frisco’s Grille New American cuisine. You will have a hard time deciding between crave-worthy appetizer items like deviled eggs and artichoke beignets. Filet mignon, grilled prime cheeseburger, salmon and chicken are a few of the second course options. The third course includes a personal favorite, the peanut butter chocolate pie.
Participating: Aug 2 – September 2, 2019 (4 Weeks) | Dinner Selection $49 | 4th Course | MENU
Eddie V.’s remains one of my go-to restaurant week favorites. The food and service never fails to impress me. The restaurant week menu has some of Eddie V.’s classics like crispy salt and pepper shrimp, lobster bisque, and Norwegian salmon. Special chef’s selections and sides are extra.
Hg Sply Co
Hg Sply Co | 1621 River Run, Suite 176 | Fort Worth, Texas 76107 | RESERVE at (682) 730-6070
Participating: August 5 – August 18, 2019 (2 Weeks) | Dinner Selection $39 | MENU
HG Supply regularly pops up in my restaurant rotation – whether it’s for a happy hour or a casual dinner overlooking the Trinity and the Trails. It also helps that their simple straightforward food is delicious.
Their Restaurant Week menu is full of HG favorites like Cochininita nachos, ceviche, shrimp and grits and steak frites. Don’t deny yourself the Banana Split offered as the third course!
Participating: Aug 2-18, 2019 (2 Weeks) | Dinner Selection $49 | Lunch Experience | 4th Course | MENU
Mercury Chophouse offers a solid Restaurant Week menu featuring some of their classic dishes. Ahi tuna, New York strip, filet duo and salmon. Desserts include apple cobbler and strawberry shortcake.
Michaels Cuisine Restaurant & Bar
Michaels Cuisine Restaurant & Bar | 3413 W. 7th St. | Fort Worth, Texas 76107| RESERVE
Participating: August 5 – September 2, 2019 (4 Weeks) | Dinner Selection $49 | Lunch Experience | 4th course | MENU
Restaurant week gives you a great chance to try or re-visit Michael’s contemporary ranch cuisine. Tortilla soup, Texas Gulf red snapper, beef tender and chicken are included in the special menu.
Piola Italian Restaurant
Piola Italian Restaurant | 3700 Mattison Ave. | Fort Worth, Texas 76107| RESERVE
Participating: August 5 – August 18, 2019 (2 Weeks) | Dinner Selection $39 | 4th Course | MENU
Piola’s casually elegant food and atmosphere makes it a solid Restaurant Week option. On the special menu you will fine mussels, arancini, octopus salad, salmon and lamb milanese. Dessert is the fourth course option and includes choco-vanilla biscotti torte, pistachio cannoli and strawberry panna cotta.
rise n°3
rise n°3 | The Shops at Clearfork | 5135 Monahans Ave. | Fort Worth, Texas 76109
Participating: August 5 – September 2, 2019 (4 Weeks) | Dinner Selection $39 | Lunch Experience | LUNCH MENU | DINNER MENU
Marshamallow soup at rise n°3
rise n°3 is the closest thing to France in Fort Worth. Soups and soufflés dominate the Restaurant Week menu. If you haven’t been yet, this is the perfect opportunity.
Participating: August 2 – September 2, 2019 (4 Weeks) | Dinner Selection $39 | Preview Weekend | 4th Course | MENU
Silver Fox is a menu of classic dishes for Restaurant Week. The menu options include lobster bisque, filet, salmon and prime pork chop. Choose from mandarin orange cake and chocolate ganache cake for dessert.
Participating: August 5 – September 2, 2019 (4 Weeks) | Dinner Selection $39 | MENU
Texas de Brazil is known for their extensive meat selection. They are all available on the Restaurant Week menu. As vast as their flame grilled meats are so are the salad options. Texas de Brazil is one of the few places that provides their full menu as part of the restaurant week menu.
Participating: Aug 2 – Sep 2, 2019 (4 Weeks) | Dinner Selection $49 | Lunch Experience | MENU
The Capital Grille is one of the premiere steak houses in Fort Worth. Enjoy steak house classics like a wedge salad, filet mignon, or bone in dry aged New York strip.
Participating: August 2 – September 2, 2019 (4 Weeks) | Features: Dinner Selection $39 | Lunch Experience | MENU
The Twigs Restaurant Week menu brings a variety of delicious dishes. Roasted curry cauliflower, tuna lettuce wraps or burrata are the starter options. Mains include seafood, chicken and beef. The menu ends with drunken donuts or a dessert martini.
Waters Restaurant
Waters Restaurant | 301 Main St. | Fort Worth, Texas 76102 | RESERVE
Participating: August 2 – September 2, 2019 (4 Weeks) | Features: Dinner Selection $49 | MENU
Chef Jon Bonnel’s Waters Restaurant is a Fort Worth favorite. The menu highlights some of Waters’ best dishes. Gumbo, blackened Arctic Char, Creole shrimp and grits and pecan crusted redfish are just a few of the stellar seafood dishes you can find on the menu. The churro funnel cake sounds like a must-order dessert item. Or you can keep it classic with a cinnamon apple crumble.
If there’s ever a reason to go out to eat during August, this is it! Don’t miss your chance to try some of these fine dining establishments at a discount. If you are looking for more food events make sure and check out my list of August food events in Fort Worth.
Ice cream and ice cold beer both bring relief to hot summer days, especially in Fort Worth. In a natural and super cool collaboration local brewery, Martin House Brewing Company, combines with Fort Worth’s craft ice cream shop, Melt Ice Creams, to bring you Melted, a strawberry and waffle cone ice cream ale. Martin House Brewing Company released this limited-edition ice cream beer August 2.
This new ice cream beer brings together happy hints of summer with strawberry and waffle cone flavors. I was a little unsure about what to expect from a brew inspired by ice cream. I found it surprisingly refreshing and balanced with a great aroma. It’s also an easy to sip summer beer to enjoy on a porch with friends.
Martin House Brewing Company brewed the beer with strawberry puree and crushed Melt’s signature waffle cones and included it in the grain bill. The ale is 5.5% ABV. You can grab a six pack of Melted locally at Central Market, Trader Joe’s or Spec’s. This is a limited release which means you should get some now while it’s available. It’s a great way to survive the blazing Fort Worth summer in style.
If you are looking for more ways to enjoy Fort Worth as we near the end of summer, check out my listing of August Fort Worth Food Events.
Tee-Shirt, Morgan Mercantile/Panther City Provisions. 121 S. Main Street, Fort Worth, TX 76104.
